An informal yet often excruciatingly detailed exploration of modernist cooking and molecular gastronomy.
Note: I am utterly lacking in formal training or experience, but enjoy experimenting nonetheless. Follow my recommendations at your own risk!
Note: I am utterly lacking in formal training or experience, but enjoy experimenting nonetheless. Follow my recommendations at your own risk!
Photo reblogged from PRETENTIOUS PSEUDOINTELLECTUALISM with 26 notes
Dion: A great example of the powerful imagination being brought to bear on modernist cuisine.
Source: iamjazmine
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Dion: A great example of the powerful imagination being brought to bear on modernist cuisine.
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I want to make consomme again this weekend. I think one of my stops tomorrow will involve picking up some bones to make...
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