An informal yet often excruciatingly detailed exploration of modernist cooking and molecular gastronomy.
Note: I am utterly lacking in formal training or experience, but enjoy experimenting nonetheless. Follow my recommendations at your own risk!
Note: I am utterly lacking in formal training or experience, but enjoy experimenting nonetheless. Follow my recommendations at your own risk!
The final plated “Deconstructed Bacon Burger” I made for Kate today with Romaine lettuce gel strips, ketchup cubes, a powdered mayonnaise sphere, and butter fried almond brioche buns. Freaky but interesting!
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